Strawberry tart filling9/2/2023 Chamomile Flowers - While optional, I love the dainty, daisy-like appearance of these darling flowers.Just remember to think about what fruit you’ll be topping the tartlets with so the flavors are harmonious. Strawberry Jam - Any preserves should work well here, so long as they aren’t too thick.The cream cheese filling tastes a lot like cheesecake, so use your best judgement. Sliced Strawberries - Feel free to swap in your favorite berries (or other fruits!) here instead.Be sure you’re opting for the good stuff here! Cream Cheese - When it comes to French pastry, there is no such thing as low fat.If you don’t have bread flour on hand, feel free to use AP instead, but opt for a brand with a higher protein content if possible. More protein helps to provide extra gluten (read: structure) to your shells. Bread Flour - Bread flour has more protein in it than all-purpose (9-11% vs 11-13%, respectively).Almond Flour - While you can’t make the swap if you’re making another pâtisserie favorite, macarons, you are welcome to use coarser almond meal here instead.Vanilla Paste - While you should feel free to use vanilla extract instead, I love the gorgeous flecks of vanilla bean that the paste offers.I find the cheesecake-esque tart filling pairs beautifully with almost any fruit - a variety of berries, cherries, figs, and currants (to name a few) are just begging to be eaten in such a fashionable, Parisian way! Ingredients And remember, you are more than welcome to break up the recipe into smaller tasks! The baked tart shells will last for up to two months in your freezer, giving you plenty of time and space to fill them at your leisure.įinally, if strawberries aren’t your favorite, feel free to swap in a berry of your choosing. While the process of making tarts is a bit time intensive, the result is well worth it. These delicious single-sized strawberry tartlets give the quintessential pairing a delightfully modern twist.īuttery, almond-flecked short pastry crusts are layered with strawberry jam and a sweet whipped cream cheese filling before being topped with garnet red slices of fresh strawberries and delicate chamomile flowers. With spring on its way and love in the air, it’s hard not to crave the classic combination of strawberries and cream. Mini Strawberry Tartlets With Cream Cheese Filling.My mouth waters just thinking about it! With my recipe for Mini Strawberry Tartlets with Cream Cheese Filling, you can make a dozen of these beauties to transport yourself and your loved ones to a distant land of bakery bliss - no passport required! Jump to: When I was living in France, I used to pass a pâtisserie window filled to the brim with beautiful, individually-sized desserts on my morning commute.
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