Cast iron deep dish pizza9/1/2023 You could also serve it with some salad to stretch things, instead of making a second pizza. This recipe is also great for a weekend lunch. My family of 3 teenage boys, a tween daughter, myself and my manual laboring hubby had 2 pizzas between us and there was 2 slices left in the end. So those teens that usually each 4-5 slices may only be able to eat 2 slices. Which essentially makes one slice closer to two of a thin or regular crust pizza. Turn the heat up to 425 degrees and bake an additional 10-15 minutes or until golden brown. Sauté sweet pepper and onion in olive oil in the same skillet over medium heat for about 5 minutes, stirring occasionally. Remove sausage to plate covered with paper towel to drain. Remove from the oven and add your sauce, pepperoni, cheeses, and fresh basil. Remove skins from sausage and cook in heavy skillet, crumbling as you cook. You may need to make two for the whole family, however, keep in mind that it’s deep dish. To prevent bubbling, use a fork to prick a few holes in your crust. This recipe is to make one 8in deep dish pizza. Use a cast-iron skillet and a super-hot oven to mimic the crispy crust exterior of a Chicago-Style Deep Dish Pizza. The honey cuts the acid from the tomatoes, while the heat adds to the robust flavor. The hot honey is the real trick on this red sauce. That way it really adds to the flavor of the pizza as a whole. I prefer to let it cook down on the pizza. Some people like to simmer their sauce before adding it to the pizza. It also keeps the crust from getting soggy. You get that extra layer and height without having to have too much sauce or other toppings. And finally, the unique layering of cheese beneath the sauce acts as a barrier to minimize sogginess. Some might balk at cheese before sauce, but this is how more traditional deep dish pizza is created. Baking in a cast iron pan makes an audibly crispy crust for your flavorful assortment of toppings. It also helps to heat up the cast iron skillet so that you get an even cook when you transfer it to the oven. By cooking the dough a little bit on top of the stove, you make sure that it will get cooked all the way through and that you will have a crisp bottom to hold up all of that cheesy goodness. Most of the success of this recipe is in the techniques. I made mine with pepperoni and sausage but you could add whatever your usual toppings choices are. This Cast Iron Deep Dish Pizza is super easy to make and really is so so tasty. And what better way to make that at home than using a cast iron skillet. However, some times I just get a craving for a really cheesy deep dish style pizza. In general, when I make pizza at home, it’s thin crust and rectangular.
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